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avatar for Ederique Goudia

Ederique Goudia

FoodLab Detroit
Operations - Catering Lead
Ederique Goudia is the Program Associate for FoodLab Detroit. Also, co-owner of Gabriel Hall, upcoming Creole restaurant to the West Village neighborhood and co-founder of In The Business of Food, LLC, a consulting agency for local food entrepreneurs.
Monday, May 22
 

9:00am

11:00am

2:00pm

3:00pm

5:00pm

 
Tuesday, May 23
 

1:00pm

3:00pm

4:30pm

 
Wednesday, May 24
 

9:00am

10:00am

1:00pm

2:00pm

3:00pm

 
Thursday, May 25
 

10:00am

11:00am

1:00pm

4:00pm

5:00pm

6:00pm

 
Friday, May 26
 

10:00am