Loading…
This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
View analytic
Wednesday, May 24 • 3:00pm - 4:00pm
Cooking Up A Business: Lessons for Food Entrepreneurs

Sign up or log in to save this to your schedule and see who's attending!

Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start?  This panel discussion isn't just for anyone who is thinking about starting a food business, it's for anyone who is thinking about starting a business, period.  The compelling stories from these entrepreneurs will illustrate it's truly possible to make your entrepreneurial dreams a reality, but you can't do it by yourself, you'll need the support and guidance from mentors, coaches, like-minded peers and industry experts! 

Moderators
avatar for Jess Sanchez McClary

Jess Sanchez McClary

CEO, In The Business of Food
Co-Founder, In The Business of FoodCo-Founder/CEO, McClary Bros. After founding McClary Bros. Drinking Vinegars in 2012, the subsequent success led to founding In The Business of Food/IBF Detroit, a business support and development, consulting business for food entrepreneurs.

Wednesday May 24, 2017 3:00pm - 4:00pm
MSU Detroit Center 3408 Woodward Ave, Detroit, MI 48201

Attendees (10)