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Tuesday, May 23 • 1:00pm - 2:00pm
FoodLab Detroit presents Founder's Stories with Jess McClary, Founder of McClary Bros. & Kate Williams, Chef/Owner, Lady of the House

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Throughout Detroit Startup Week, FoodLab Detroit is curating a "Founder Stories" series. Some of the biggest founders, building some of the biggest brands in the region will be sharing their inspiring stories. Entrepreneurs will walk away with intimate insights on how to build their own business from folks who've built large-scale businesses & have the strategic expertise to match!

Insight on how to build your own business from owners who have built large-scale businesses

Established food entrepreneurs will share their inspiring stories about how they build their brand, built large- scale businesses and strategic expertise

avatar for Jess Sanchez McClary

Jess Sanchez McClary

CEO, In The Business of Food
Co-Founder, In The Business of FoodCo-Founder/CEO, McClary Bros. After founding McClary Bros. Drinking Vinegars in 2012, the subsequent success led to founding In The Business of Food/IBF Detroit, a business support and development, consulting business for food entrepreneurs.
avatar for Kate Williams

Kate Williams

Chef Kate Williams' much anticipated restaurant Lady of the House is going to take over the space that formerly housed St. Cece's Pub.It's that cozy feeling that had made St. Cece's a popular neighborhood bar and restaurant. In addition to its own creative menu, it had become a destination... Read More →

#DETSW17 Organizing Team
avatar for Devita Davison

Devita Davison

Executive Director, FoodLab Detroit
Devita Davison is the Executive Director at FoodLab Detroit, a non-profit organization that works to provide entrepreneurs with the technical assistant, workshops, resources and the skills they need to start and grow a strong values-based food businesses.
avatar for Ederique Goudia

Ederique Goudia

Operations - Catering Lead, FoodLab Detroit
Ederique Goudia is the Program Associate for FoodLab Detroit. Also, co-owner of Gabriel Hall, upcoming Creole restaurant to the West Village neighborhood and co-founder of In The Business of Food, LLC, a consulting agency for local food entrepreneurs.

Program Partner
avatar for FoodLab Detroit

FoodLab Detroit

FoodLab was started out of the need to provide space for food entrepreneurs to connect and discuss the challenges of running a business with “good food” values. Today, FoodLab is a member-based non-profit organization with over 200 food distribution, processing, and retail food... Read More →

Tuesday May 23, 2017 1:00pm - 2:00pm EDT
#ChaseBasecamp - 3W Tudor | Masonic Temple 500 Temple Street, Detroit, MI 48201