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Wednesday, May 24 • 1:00pm - 2:00pm
FoodLab Detroit presents Founder's Stories with Eric Ersher, Founder Zoup!

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Throughout Detroit Startup Week, FoodLab Detroit is curating a "Founder Stories" series. Some of the biggest founders, building some of the biggest brands in the region will be sharing their inspiring stories. Entrepreneurs will walk away with intimate insights on how to build their own business from folks who've built large-scale businesses & have the strategic expertise to match!

Insight on how to build your own business from entrepreneurs that have build large-scale businesses

Inspiring stories and strategic expertise from food entrepreneurs who've built large-scale businesses 


Speakers
avatar for Eric Ersher

Eric Ersher

Eric is Founder and CEO of Zoup! and has been with the company since its formation. From 1994 to 2000, Eric was an owner of Michigan Foods of Madison Heights, Michigan, which manufactured and distributed custom spice blends, pre-mixes and prepared soups to chain restaurant operators. Eric is responsible for strategic planning, concept evolution, quality and Franchise support. He also leads the company's staff in building and protecting the Zoup! brand and in shaping the... Read More →

#DETSW17 Organizing Team
avatar for Devita Davison

Devita Davison

Food-Preneurship Track Captain / Advisory Board, FoodLab Detroit
Devita Davison is the Executive Director at FoodLab Detroit, a non-profit organization that works to provide entrepreneurs with the technical assistant, workshops, resources and the skills they need to start and grow a strong values-based food businesses.
avatar for Ederique Goudia

Ederique Goudia

Operations - Catering Lead, FoodLab Detroit
Ederique Goudia is the Program Associate for FoodLab Detroit. Also, co-owner of Gabriel Hall, upcoming Creole restaurant to the West Village neighborhood and co-founder of In The Business of Food, LLC, a consulting agency for local food entrepreneurs.

Program Partner
avatar for FoodLab Detroit

FoodLab Detroit

FoodLab was started out of the need to provide space for food entrepreneurs to connect and discuss the challenges of running a business with “good food” values. Today, FoodLab is a member-based non-profit organization with over 200 food distribution, processing, and retail f... Read More →


Wednesday May 24, 2017 1:00pm - 2:00pm
#ChaseBasecamp - 2W | Masonic Temple 500 Temple Street, Detroit, MI 48201